Salata
Description
In early 2003, Berge Simonian was running a small restaurant in an office building in downtown Houston when he noticed a growing trend. More and more guests were requesting fresh, healthy salads with made-from-scratch ingredients. So the wheels started turning, the testing began, and in October of 2005, Berge, along with his brother-in-law Tony, opened the very first Salata.
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150 S. Denton Tap Rd. Coppell, Texas 75019
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108 E 16th St, New York, NY 10003, USA
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